Nutrition (per 1.35-ounce disc): 210 calories, 11g fat, 23g carbs, 2g fiber, 20g sugars, 3g protein.* VanillaĪt first, the fruity undertones of the chocolate emerge and almost overpower. may contain traces of other tree nuts and sesame seeds. Ingredients: organic cane sugar, organic cacao beans, organic almonds, sea salt. The bits of nuttiness are complimentary while the salt is gentle rather than a punch in the face like some salted chocolates. Though I’ve never been a huge fruit with chocolate fan, I find the fruitiness in this Taza Chocolate incredibly addictive.
#Taza chocolates full
I’ve included full details for the ones I’ve tried below, followed by a quick list of the rest. The discs come in several rustic flavors. The chocolate itself has sweet, rich, fruity notes that are complemented by the lightly coarse grind, which dissolves with each bite like rough coconut sugar. My taste buds proclaimed a little “wow” upon first bite of a Taza Chocolate Disc. Tasting Notes for Taza Chocolate Mexicano Discs It also creates a unique consistency that has “true grit”, as they say. The result is chocolate with simple ingredients, but flavors that are quite complex. The company’s technique uses minimal processing to keep the cacao “raw” and to protect its pure goodness. Unlike other chocolate on the market, Taza Chocolate Mexicano Discs are stone ground with Oaxacan stone mills rather than steel refiners. I couldn’t resist picking up a couple new flavors and certainly wasn’t disappointed.
In fact, I’m updating this review because I spotted Taza Chocolate on sale. Many are quite good, but few make me want to run to the store. Over the past fifteen years, I’ve literally sampled thousands of dairy-free products.
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